Minted Pea Dip
Yield 8 oz.
Another great taste of Spring – freshly shelled peas. The mint and lemon brighten this recipe to make a cool, refreshing dip. Try it spread on grilled baguette!
1 cup Freshly shelled English peas, blanched
1 cup Mint, Loosely Packed
2 tbsp Chives, chopped
1 Lemon, Juice of
2 tbsp Olive Oil
To a blender, add all ingredients, reserving 1 tbsp olive oil. Blend to desired consistency… incorporated but still textured. Add salt and pepper to taste and chill for 2 hours before serving. Garnish with remaining olive oil and salt.
Recipe Tori Fleming, Wildcraft Kitchen
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