Minted Pea Dip 1

Minted Pea Dip

Yield 8 oz.

Another great taste of Spring – freshly shelled peas. The mint and lemon brighten this recipe to make a cool, refreshing dip. Try it spread on grilled baguette!

1 cup Freshly shelled English peas, blanched

½ Avocado

1 cup Mint, Loosely Packed

2 tbsp Chives, chopped

1 Lemon, Juice of

2 tbsp Olive Oil


To a blender, add all ingredients, reserving 1 tbsp olive oil. Blend to desired consistency… incorporated but still textured. Add salt and pepper to taste and chill for 2 hours before serving. Garnish with remaining olive oil and salt.

Recipe Tori Fleming, Wildcraft Kitchen | @wildcraftkitchen